Legal Representation
Attorney
Clifford C. Dougherty, III
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 23, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Feb 24, 2005 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Feb 23, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Feb 23, 2005 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 19, 2005 | I | PAPER RECEIVED | Loading... | |
| Jan 12, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 12, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jul 6, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 12, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
chili, chicken, beef, pork, turkey, lamb and veal
First Use Anywhere:
Aug 19, 1991
First Use in Commerce:
Aug 19, 1991
Class 030
gravies, sauces, spices and bakery products
First Use Anywhere:
Aug 19, 1991
First Use in Commerce:
Aug 19, 1991
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FOOD COMPANY"