FAMOUS CREOLE CUISINE

Serial Number 76566657
Registration 3009705
800

Registration Progress

Application Filed
Dec 22, 2003
Under Examination
Approved for Publication
Published for Opposition
Registered
Oct 25, 2005

Trademark Image

FAMOUS CREOLE CUISINE

Basic Information

Serial Number
76566657
Registration Number
3009705
Filing Date
December 22, 2003
Registration Date
October 25, 2005
Renewal Date
October 25, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
800
Status Date
Aug 31, 2025
Registration
Registered
Classes
030

Rights Holder

Tony Chachere's Creole Foods of Opelousas, Inc.

03
Address
5604 I-49 North Service Road
Opelousas, LA 70570

Ownership History

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Applicant
03
Opelousas, LA

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Registrant
03
Opelousas, LA

Legal Representation

Attorney
Thomas W. Brooke

USPTO Deadlines

Next Deadline
3651 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2005-10-25)
Due Date
October 25, 2035
Grace Period Ends
April 25, 2036

Application History

35 events
Date Code Type Description Documents
Aug 31, 2025 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 31, 2025 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Aug 31, 2025 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 31, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 28, 2025 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Oct 25, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 25, 2015 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 25, 2015 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Aug 25, 2015 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 25, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 30, 2015 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 24, 2012 CORV 2 REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED Loading...
Sep 13, 2012 MAIL I PAPER RECEIVED Loading...
Sep 2, 2011 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Sep 1, 2011 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Aug 31, 2011 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 29, 2011 ES8R I TEAS SECTION 8 RECEIVED Loading...
Oct 25, 2005 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Sep 14, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 8, 2005 ALIE A ASSIGNED TO LIE Loading...
Aug 30, 2005 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Aug 30, 2005 IUAA P USE AMENDMENT ACCEPTED Loading...
Aug 17, 2005 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Aug 17, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Aug 8, 2005 IUAF S USE AMENDMENT FILED Loading...
Aug 8, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 8, 2005 MAIL I PAPER RECEIVED Loading...
Feb 7, 2005 CNRT O NON-FINAL ACTION MAILED Loading...
Feb 6, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 19, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jan 5, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 5, 2005 MAIL I PAPER RECEIVED Loading...
Jul 14, 2004 CNRT F NON-FINAL ACTION MAILED Loading...
Jul 9, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 8, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix [ ; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix ]
First Use Anywhere: 20031200
First Use in Commerce: 20031200

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
CREOLE CUISINE