Legal Representation
Attorney
Allan I. Zackler
USPTO Deadlines
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 5, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 2, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 2, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 3, 2003 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared, packaged or frozen entrees consisting primarily of fish, poultry and/or vegetables; Eggplant parmesan; Dip (excluding salsa and other sauces used as dips); Salads (except macaroni, rice and pasta salad); Stuffed grape leaves; Hummus; Tabouli; Prepared seafood, namely, shrimp louie, seafood cocktail, shrimp cocktail and ceviche
First Use Anywhere:
Jul 15, 1997
First Use in Commerce:
Jul 15, 1997
Class 030
Prepared, packaged or frozen entrees consisting primarily of pasta or rice; Lasagna; Pad Thai; Frozen and refrigerated sandwiches, sandwich wraps, and quesadillas; Frozen and refrigerated bread products, namely focaccia, pizza, and bread and dip combinations; Pasta salad; Salad dressings; Salsa; Puddings; S'Mores
First Use Anywhere:
Sep 12, 1998
First Use in Commerce:
Sep 12, 1998
Classification
International Classes
029
030