Legal Representation
Attorney
Richard E Peirce
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 6, 2008 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 13, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 13, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Mar 9, 2005 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Mar 8, 2005 | IUAA | P | USE AMENDMENT ACCEPTED | Loading... |
| Mar 8, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 7, 2005 | AUPC | I | AMENDMENT TO USE PROCESSING COMPLETE | Loading... |
| Mar 7, 2005 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 24, 2005 | EAAU | I | TEAS AMENDMENT OF USE RECEIVED | Loading... |
| Feb 24, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 24, 2005 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 24, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 24, 2004 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Aug 12, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jul 28, 2004 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 28, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 30, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jan 29, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
processed fruits and vegetables, prepared fruits and vegetables, luncheon meats, sardines, processed peas, pickled green salad, canned tomatoes, organic canned tomatoes; crushed tomatoes, tomato paste, tomato puree, edible oils, namely, olive oil, blended oil, corn oil, canned anchovies, canned clams, clam juice, canned mussels, canned tuna fish, seafood salad, canned chick peas, processed beans, canned and jarred peppers, stuffed peppers, processed pimientos, pepperoni, giardineira, processed pignoli nuts, processed escarole, processed eggplant, processed artichokes, processed mushrooms, cheeses, namely Romano and parmesan, pickled vegetables, soups, chicken broth, processed olives, processed garlic, caponata, pickles and pickle chips
First Use Anywhere:
Sep 3, 2003
First Use in Commerce:
Sep 3, 2003
Class 030
pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegar, capers, bread crumbs, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned minced garlic; ground black pepper, red crushed ground pepper and dried hot chili pepper; pastry confections, pizza, Arborio rice, prepared spaghetti sauce, espresso coffee, canned pesto sauce, cherry and grenadine syrups for flavoring, panettone cake, cannoli shells, torrone candy, candy, cookies, pasta; spices
First Use Anywhere:
Sep 3, 2003
First Use in Commerce:
Sep 3, 2003
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ITALIAN"