Legal Representation
Attorney
Robert H. Smeltzer
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 5, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 5, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Mar 9, 2005 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 9, 2005 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 9, 2004 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 9, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Sep 27, 2004 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 27, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 26, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 25, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Processed meat, namely, hot link sausages, hot dogs, Polish sausages, ham and turkey
First Use Anywhere:
Jun 1, 2002
First Use in Commerce:
Jun 1, 2002
Classification
International Classes
029