Legal Representation
Attorney
BRAD D ROSE
USPTO Deadlines
Application History
17 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 10, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Apr 8, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Sep 19, 2005 | FAXX | I | FAX RECEIVED | Loading... |
Sep 13, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 21, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 1, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 24, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Feb 9, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 9, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jan 9, 2005 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jan 4, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 4, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 7, 2004 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
Jun 15, 2004 | EMRV | E | EMAIL RECEIVED | Loading... |
Jun 10, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 17, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Dec 14, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; apple sauce and cranberry sauce and fruit topping; protein-based, nutrient-dense snack bars; diary products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milkbased beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatines; dairy-based, fruitbased and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking and edible oils; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon meats, frankfurters, fish, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029