IMORPHS

Serial Number 76539108
606

Registration Progress

Application Filed
Jul 14, 2003
Under Examination
Sep 13, 2005
Approved for Publication
Jun 1, 2005
Published for Opposition
Jun 21, 2005
Registered

Trademark Image

IMORPHS

Basic Information

Serial Number
76539108
Filing Date
July 14, 2003
Published for Opposition
June 21, 2005
Abandonment Date
March 14, 2006
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 14, 2006
Classes
029

Rights Holder

EarthSpace LLC

16
Address
362 West Broadway
New York, NY 10013

Ownership History

EarthSpace LLC

Original Applicant
16
New York, NY

EarthSpace LLC

Owner at Publication
16
New York, NY

Legal Representation

Attorney
BRAD D ROSE

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Apr 10, 2006 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Apr 8, 2006 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 19, 2005 FAXX I FAX RECEIVED Loading...
Sep 13, 2005 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 21, 2005 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 1, 2005 NPUB O NOTICE OF PUBLICATION Loading...
Feb 24, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Feb 9, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 9, 2005 ALIE A ASSIGNED TO LIE Loading...
Jan 9, 2005 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 4, 2005 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 4, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 7, 2004 CNFR O FINAL REFUSAL MAILED Loading...
Jun 15, 2004 EMRV E EMAIL RECEIVED Loading...
Jun 10, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 17, 2003 CNRT F NON-FINAL ACTION MAILED Loading...
Dec 14, 2003 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; apple sauce and cranberry sauce and fruit topping; protein-based, nutrient-dense snack bars; diary products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milkbased beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatines; dairy-based, fruitbased and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking and edible oils; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon meats, frankfurters, fish, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029