STOCK EXCHANGE

Serial Number 76516066
606

Registration Progress

Application Filed
May 23, 2003
Under Examination
Sep 21, 2004
Approved for Publication
Jun 9, 2004
Published for Opposition
Jun 29, 2004
Registered

Trademark Image

STOCK EXCHANGE

Basic Information

Serial Number
76516066
Filing Date
May 23, 2003
Published for Opposition
June 29, 2004
Abandonment Date
March 22, 2006
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 22, 2006
Classes
029

Rights Holder

Zane, Peter L.

01
Address
70 Lazell Street
Hingham, MA 02043

Ownership History

Zane, Peter L.

Original Applicant
01
Hingham, MA

Zane, Peter L.

Owner at Publication
01
Hingham, MA

Legal Representation

Attorney
DEBORAH L BENSON

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
May 23, 2006 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 23, 2006 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Aug 29, 2005 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 10, 2005 MAIL I PAPER RECEIVED Loading...
Aug 10, 2005 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 22, 2004 MAIL I PAPER RECEIVED Loading...
Nov 22, 2004 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 22, 2004 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 21, 2004 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 29, 2004 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 9, 2004 NPUB O NOTICE OF PUBLICATION Loading...
Apr 19, 2004 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 22, 2004 MAIL I PAPER RECEIVED Loading...
Mar 22, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 27, 2004 EMRV E EMAIL RECEIVED Loading...
Feb 27, 2004 UNPR I UNRESPONSIVE/DUPLICATE PAPER RECEIVED Loading...
Sep 30, 2003 CNRT F NON-FINAL ACTION MAILED Loading...
Sep 29, 2003 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Bouillon; broths; soup; chicken, fish meat and veal socks and preparations for making bouillon, broths, stocks and soups
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029