Legal Representation
Attorney
Karen L. Feisthamel
USPTO Deadlines
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 17, 2004 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 27, 2004 | EMRV | E | EMAIL RECEIVED | Loading... |
| Feb 27, 2004 | UNPR | I | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | Loading... |
| Sep 30, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 29, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Food including, bouillon; broths; soup; chicken, fish, meat and veal stocks; preparations for making bouillon, broths, stocks and soup; sauces; herbs and spices; condiments; recipes; and food-related services, including distribution, education, retail and on-line services featuring foods products
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029