Legal Representation
Attorney
Kevin W. Kirsch
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 13, 2006 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Dec 6, 2006 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Dec 13, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 13, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 17, 2005 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| May 16, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 26, 2005 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Aug 19, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Mar 3, 2004 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Dec 8, 2003 | I | PAPER RECEIVED | Loading... | |
| Dec 8, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 8, 2003 | 1.AD | I | SEC. 1(A) CLAIM DELETED | Loading... |
| Dec 8, 2003 | 1.BA | I | Sec. 1(B) CLAIM ADDED | Loading... |
| Oct 6, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 30, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Chicken; turkey; prepared meals consisting primarily of meat; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; garden salads; soups; prepared vegetables, namely, cut fresh vegetables; vegetable salad; prepared fruit, namely, cut fruit
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sandwiches; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; tortillas; tortilla wrapped sandwiches; pasta salads; prepared stuffing; pot pies; cookies; brownies
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
restaurant services, take-out restaurant services and catering services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
FRESH FLAVORFUL AND FAST
Classification
International Classes
029
030
042