BOYAR

Serial Number 76508281
606

Registration Progress

Application Filed
Apr 10, 2003
Under Examination
Sep 21, 2004
Approved for Publication
Jun 9, 2004
Published for Opposition
Jun 29, 2004
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: BOYAR
Previous Owner: Royal Baltic, Ltd.
Classes: 029

Trademark Image

BOYAR

Basic Information

Serial Number
76508281
Filing Date
April 10, 2003
Published for Opposition
June 29, 2004
Abandonment Date
March 22, 2005
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 22, 2005
Classes
029

Rights Holder

Royal Baltic, Ltd.

03
Address
9829 Ditmas Avenue
Brooklyn, NY 11236

Ownership History

Royal Baltic, Ltd.

Original Applicant
03
Brooklyn, NY

Royal Baltic, Ltd.

Owner at Publication
03
Brooklyn, NY

Legal Representation

Attorney
Mark P. Stone

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

15 events
Date Code Type Description Documents
Jun 29, 2005 MAIL I PAPER RECEIVED Loading...
Jun 7, 2005 MAIL I PAPER RECEIVED Loading...
Jun 29, 2005 MAIL I PAPER RECEIVED Loading...
Jun 7, 2005 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jun 7, 2005 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 12, 2004 FAXX O FAX SENT Loading...
Sep 21, 2004 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 29, 2004 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 9, 2004 NPUB O NOTICE OF PUBLICATION Loading...
Apr 21, 2004 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 19, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 5, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 5, 2004 MAIL I PAPER RECEIVED Loading...
Oct 10, 2003 CNRT F NON-FINAL ACTION MAILED Loading...
Oct 8, 2003 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
cheese, smoked fish, canned fish; canned cut vegetables; pickled tomatoes and cucumbers; meat; poultry; processed meat and poultry, namely, pork, beef, chicken, ham, turkey, veal, salami, bologna, and smoked duck breast; jams and fruit preserves; marinated mushrooms; canned sauerkraut; dairy products excluding ice cream, ice milk and frozen yogurt; and compotes
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029