Legal Representation
Attorney
Brian J. McNamara
USPTO Deadlines
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 2, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 2, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 13, 2006 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 23, 2006 | I | PAPER RECEIVED | Loading... | |
| May 23, 2006 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Mar 16, 2006 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Feb 23, 2006 | I | PAPER RECEIVED | Loading... | |
| Feb 23, 2006 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Aug 30, 2005 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Aug 18, 2005 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Aug 16, 2005 | I | PAPER RECEIVED | Loading... | |
| Jun 1, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 1, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 9, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 21, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 21, 2005 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 20, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 12, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 12, 2004 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 24, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 2, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 12, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 30, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 23, 2003 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 22, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 19, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Detailed Classifications
Class 029
Soups, vegetable and dairy-based spreads; spiced edible oils; entrees consisting primarily of meat, fish, poultry and/or vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sauces; condiments, namely spices and spice mixes; confectionery, namely candies; chocolate cherries; pastries; bread; pasta; pizza; entrees consisting primarily of pasta and/or rice
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Dining restaurant services featuring take-out counters and food delivery; bar services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
043