Legal Representation
Attorney
B. Parker Livingston, Jr., Esquire
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 11, 2005 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Apr 11, 2005 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | Loading... |
| Mar 15, 2005 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Mar 15, 2005 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Mar 1, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Feb 21, 2005 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Feb 2, 2005 | I | PAPER RECEIVED | Loading... | |
| Feb 2, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 20, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Mar 15, 2004 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Feb 24, 2004 | I | PAPER RECEIVED | Loading... | |
| Feb 24, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 25, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 24, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 025
jackets, t-shirts and caps
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
fruit salads and garden salads, potato chips, cheese
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
pasta salad and rice salad; sandwiches, buns, rolls, cookies, muffins, pastries, tortilla chips; salsa sauce; coffee, namely coffee beans, ground coffee, ready to drink coffee, and capuccino, tea, hot chocolate
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
soft drinks, natural spring water, fruit juice, vegetable juices
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
fast food restaurant services, take-out food restaurant and sandwich shop services; snack bar services; coffee shop services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
025
029
030
032
043