Legal Representation
Attorney
F. Andrew Anderson, Esq
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 3, 2006 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jun 30, 2006 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 27, 2005 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Oct 27, 2005 | GRML | O | CORRESPONDENCE E-MAILED | Loading... |
| Sep 21, 2005 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Feb 15, 2005 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Feb 15, 2005 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 27, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Sep 3, 2004 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 3, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 2, 2004 | CNSI | W | SU - SUSPENSION INQUIRY - WRITTEN | Loading... |
| Sep 2, 2004 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| Aug 16, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 7, 2004 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Dec 3, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 5, 2003 | I | PAPER RECEIVED | Loading... | |
| Nov 5, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 29, 2003 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 28, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 009
Color monitoring and bake control system for commercial baking apparatus designed control the temperature and moisture levels in baking zones in a commercial baking oven namely, an inter-related series of computer controlled monitors and sensors used to monitor and control the baking time, gas valve position, temperature, moisture levels, and product color by feeding the collected data to a central processor that compares and correlates the current readings with pre-set bake data parameters to control and optimize the operational settings within the pre-set limits
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
SMART BAKE
Classification
International Classes
009