Legal Representation
Attorney
GRACE L. PAN
USPTO Deadlines
Application History
36 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 27, 2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 27, 2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Sep 24, 2008 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Sep 24, 2008 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Sep 24, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 11, 2008 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Mar 11, 2008 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Mar 11, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 28, 2007 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Sep 28, 2007 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Sep 28, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 26, 2007 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 26, 2007 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Mar 26, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 1, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 1, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 1, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 28, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 7, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 3, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 14, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 21, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Nov 18, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 16, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 9, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Nov 1, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 1, 2005 | I | PAPER RECEIVED | Loading... | |
| Apr 27, 2005 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Apr 27, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 5, 2005 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Oct 1, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 16, 2004 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Nov 5, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 10, 2003 | I | PAPER RECEIVED | Loading... | |
| May 5, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 30, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
MEAT; FISH; PROCESSED MEAT; DRIED BEANS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; EGGS; MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARATIONS FOR MAKING STEW OR BOUILLON; FERMENTED BEAN; TOFU; ICED TOFU; SOYBEAN MILK; PROTEIN FOR USE AS A FOOD FILLER; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES; PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
CURRY; TEA; SEASONING; SUGAR; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; TREACLE FOR FOODS; HONEY; RICE; FLOUR FOR FOOD; SANDWICH; BREAD; PASTRY AND CANDY; PREPARATIONS FOR MAKING INSTANT CAKES OR COOKIES; CAKE MIX; PREPARATIONS FOR ICE CREAMS; PREPARATIONS FOR SHERBETS; BATTER MIX, NAMELY DRY BLEND OF FLOUR, STARCH, SKIM MILK POWDER AND EGG POWDER; BREADER MIX, NAMELY FLOUR BASED BREAD CRUMB OR CRACKER MEAL; TEMPURA BATTER MIX, NAMELY BATTER MIX FOR MAKING TEMPURA; BREAD CRUMBS
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
CARBONATED DRINKS; MINERAL AND AERATED WATERS; NON-ALCOHOLIC DRINKS, NAMELY, FRUIT AND VEGETABLE JUICE BEVERAGES; WHEY BASED FOOD BEVERAGES
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The term NISSHIN is a Japanese word approximately meaning "pure water of the day". The term INITIO is a coined word combining the English world INITIATE, meaning "start" or "begin", with the Italian word BRIO, meaning "fresh", "vivid" or "alive".
Classification
International Classes
029
030
032