PIZZADORO

Serial Number 76483507
Registration 2923859
800

Registration Progress

Application Filed
Jan 21, 2003
Under Examination
Nov 11, 2003
Approved for Publication
Jul 30, 2003
Published for Opposition
Aug 19, 2003
Registered
Feb 1, 2005

Trademark Image

PIZZADORO

Basic Information

Serial Number
76483507
Registration Number
2923859
Filing Date
January 21, 2003
Registration Date
February 1, 2005
Published for Opposition
August 19, 2003
Renewal Date
February 1, 2025
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Oct 11, 2024
Registration
Registered
Classes
030

Rights Holder

Cortopassi Partners, L.P.

13
Address
1202 D Street
MODESTO, CA 95354

Ownership History

LICO Brands, Inc.

Original Applicant
03
Stockton, CA

LICO Brands, Inc.

Owner at Publication
03
Stockton, CA

LICO Brands, Inc.

Original Registrant
03
Modesto, CA

STANISLAUS PARTNERS

New Owner After Registration #1
13
MODESTO, CA

Cortopassi Partners, L.P.

New Owner After Registration #2
13
MODESTO, CA

Legal Representation

Attorney
Beth M. Goldman

USPTO Deadlines

Next Deadline
3483 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2005-02-01)
Due Date
February 01, 2035
Grace Period Ends
August 01, 2035

Application History

38 events
Date Code Type Description Documents
Oct 11, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Oct 11, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Oct 11, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Oct 11, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 22, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Feb 1, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Oct 5, 2022 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Mar 21, 2014 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 21, 2014 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 21, 2014 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 21, 2014 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Feb 27, 2014 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Feb 27, 2014 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Feb 19, 2014 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Aug 22, 2011 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 22, 2011 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 31, 2010 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 31, 2010 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 18, 2010 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Oct 29, 2008 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 25, 2008 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Aug 25, 2008 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Feb 1, 2005 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 30, 2004 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Nov 22, 2004 ALIE A ASSIGNED TO LIE Loading...
Nov 13, 2004 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Nov 12, 2004 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 7, 2004 MAIL I PAPER RECEIVED Loading...
Oct 7, 2004 IUAF S USE AMENDMENT FILED Loading...
Apr 8, 2004 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 1, 2004 MAIL I PAPER RECEIVED Loading...
Mar 30, 2004 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 11, 2003 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 19, 2003 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 30, 2003 NPUB O NOTICE OF PUBLICATION Loading...
Jun 24, 2003 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 16, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 24, 2003 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...

Detailed Classifications

Class 030
Tomato-Based Food Sauces
First Use Anywhere: Sep 24, 2004
First Use in Commerce: Sep 24, 2004

Classification

International Classes
030