PRO-MALT

Serial Number 76481549
606

Registration Progress

Application Filed
Jan 10, 2003
Under Examination
Nov 4, 2003
Approved for Publication
Jul 23, 2003
Published for Opposition
Aug 12, 2003
Registered

Basic Information

Serial Number
76481549
Filing Date
January 10, 2003
Published for Opposition
August 12, 2003
Abandonment Date
November 5, 2006
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 5, 2006
Classes
032

Rights Holder

Tropic Seafood Limited

03
Address
P.O. Box N4401
Nassau
BS

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Ownership History

Tropic Seafood Limited

Original Applicant
03
Nassau BS

Tropic Seafood Limited

Owner at Publication
03
Nassau BS

Legal Representation

Attorney
Robert G. McMorrow, P.C.

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description
Jan 10, 2007 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jan 10, 2007 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Apr 27, 2006 EX5G S SOU EXTENSION 5 GRANTED
Apr 5, 2006 MAIL I PAPER RECEIVED
Apr 5, 2006 EXT5 S SOU EXTENSION 5 FILED
Nov 21, 2005 EX4G S SOU EXTENSION 4 GRANTED
Nov 1, 2005 MAIL I PAPER RECEIVED
Nov 1, 2005 EXT4 S SOU EXTENSION 4 FILED
Jun 2, 2005 EX3G S SOU EXTENSION 3 GRANTED
May 3, 2005 MAIL I PAPER RECEIVED
May 3, 2005 EXT3 S SOU EXTENSION 3 FILED
Nov 22, 2004 EX2G S SOU EXTENSION 2 GRANTED
Oct 22, 2004 MAIL I PAPER RECEIVED
Oct 22, 2004 EXT2 S SOU EXTENSION 2 FILED
Apr 28, 2004 MAIL I PAPER RECEIVED
Apr 28, 2004 EXT1 S SOU EXTENSION 1 FILED
Apr 28, 2004 EX1G S SOU EXTENSION 1 GRANTED
Nov 4, 2003 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT
Aug 12, 2003 PUBO A PUBLISHED FOR OPPOSITION
Jul 23, 2003 NPUB O NOTICE OF PUBLICATION
Jun 14, 2003 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 12, 2003 DOCK D ASSIGNED TO EXAMINER

Detailed Classifications

Class 032
NON-ALCOHOLIC MALT BEVERAGE
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
PROFESSIONAL MALT

Classification

International Classes
032