Legal Representation
Attorney
John P. Passarelli; Patrick C. Stephenson; James M. Sulentic; Michael K. Bydalek
USPTO Deadlines
Application History
31 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 11, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jul 11, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Oct 19, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Oct 19, 2006 | EXT5 | S | SOU EXTENSION 5 FILED |
| Oct 19, 2006 | EX5G | S | SOU EXTENSION 5 GRANTED |
| Sep 21, 2006 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sep 21, 2006 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| May 19, 2006 | EX4G | S | SOU EXTENSION 4 GRANTED |
| May 19, 2006 | FAXX | I | FAX RECEIVED |
| May 19, 2006 | FAXX | I | FAX RECEIVED |
| Apr 25, 2006 | I | PAPER RECEIVED | |
| Apr 25, 2006 | EXT4 | S | SOU EXTENSION 4 FILED |
| Nov 22, 2005 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Nov 15, 2005 | FAXX | I | FAX RECEIVED |
| Oct 17, 2005 | I | PAPER RECEIVED | |
| Oct 12, 2005 | EXT3 | S | SOU EXTENSION 3 FILED |
| May 9, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Apr 19, 2005 | I | PAPER RECEIVED | |
| Apr 19, 2005 | EXT2 | S | SOU EXTENSION 2 FILED |
| Nov 15, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Oct 26, 2004 | I | PAPER RECEIVED | |
| Oct 26, 2004 | EXT1 | S | SOU EXTENSION 1 FILED |
| May 4, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Feb 10, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 21, 2004 | NPUB | O | NOTICE OF PUBLICATION |
| Dec 9, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 12, 2003 | I | PAPER RECEIVED | |
| Nov 12, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 28, 2003 | CNRT | F | NON-FINAL ACTION MAILED |
| May 13, 2003 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 18, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Detailed Classifications
Class 029
Prepared dinners and entrees consisting primarily of beef, poultry, seafood and/or vegetables; stews; soups; chili; cheese; lunch meats; French fried potatoes; frozen processed potatoes; poultry; prepared refrigerated entrees consisting primarily of meat; prepared side dishes consisting primarily of vegetables; salad consisting of fruit or vegetables; potato salad; chicken salad; tuna salad; crab salad; frozen prepared dinners comprised of meat and vegetables and fruit; frozen prepared dinners comprised of poultry and vegetables and fruit; frozen prepared dinners comprised of seafood and vegetables and fruit; shelf stable prepared entrees and dinners consisting primarily of meat and vegetables, poultry and vegetables and/or seafood and vegetables; processed meats
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
restaurant services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"TASTE"
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