Legal Representation
Attorney
Paul Herbert
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 1, 2006 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 1, 2006 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 31, 2006 | CNSI | S | INQUIRY AS TO SUSPENSION MAILED | Loading... |
| Jan 30, 2006 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Jan 26, 2006 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Jul 26, 2005 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Jul 25, 2005 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jul 13, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jun 21, 2005 | FAXX | I | FAX RECEIVED | Loading... |
| Jun 21, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 5, 2005 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| May 5, 2005 | CNSI | S | INQUIRY AS TO SUSPENSION MAILED | Loading... |
| Apr 25, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 6, 2005 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Sep 1, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Mar 15, 2004 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Feb 20, 2004 | EMRV | E | EMAIL RECEIVED | Loading... |
| Feb 19, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 5, 2004 | CNSI | S | INQUIRY AS TO SUSPENSION MAILED | Loading... |
| Jan 23, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Jul 22, 2003 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Jul 1, 2003 | I | PAPER RECEIVED | Loading... | |
| Jun 20, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 23, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Detailed Classifications
Class 030
food and food products, namely, dry and/or wet dressings and sauces, namely, salad dressings, dressings for salads, marinades, dipping sauce, dressing sauces for fruit, pizza sauces, barbecue sauces, pasta sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, dessert sauces, mayonnaise, whipped salad dressings, vinaigrettes, salsa, chutney, cheese based sauces, mustard, dry seasoning, wet spice rubs, spice mixes, meat sauces, chocolate toppings, bruschetta, and yellow mustard
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
SIZZLING SAUCES
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"SAUCES"