Legal Representation
Attorney
Paul Herbert
USPTO Deadlines
Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 6, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 11, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Mar 4, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
food and food products, namely, dry and/or wet dressings and sauces, namely, salad dressings, dressings for salads; marinades; dipping sauces; dressings for fruit; pizza sauces; barbecue sauces; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; whipped dressings; vinaigrettes; salsa; chutney; cheese based sauces; fruit sauces; prepared soups; soup mixes; mustard; dry seasoning; jams; wet rubs; spice mixes; splashes, namely meat sauces; sizzlers, namely, meat sauces; bread dips; toppings; bruschetta; coulis; yellow mustard
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030