Legal Representation
Attorney
Jody H. Drake
USPTO Deadlines
Next Deadline
133 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2005-12-13)
Due Date
December 13, 2025
Grace Period Ends
June 13, 2026
Application History
46 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 13, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Oct 18, 2023 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Aug 3, 2016 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Aug 3, 2016 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 16, 2016 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 17, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Feb 17, 2016 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Feb 17, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Feb 17, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Dec 3, 2015 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Sep 17, 2011 | NA85 | O | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED | Loading... |
| Sep 17, 2011 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 17, 2011 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Sep 16, 2011 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 12, 2011 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Aug 12, 2011 | I | PAPER RECEIVED | Loading... | |
| Dec 13, 2005 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 15, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 2, 2005 | UNDN | O | UNDELIVERABLE MAIL - NO ACTION TAKEN | Loading... |
| Sep 20, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 12, 2005 | I | PAPER RECEIVED | Loading... | |
| Aug 31, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 12, 2005 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Aug 3, 2005 | PCGR | O | PETITION TO DIRECTOR GRANTED | Loading... |
| Jul 7, 2005 | I | PAPER RECEIVED | Loading... | |
| Jun 28, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 15, 2005 | PCRC | I | PETITION TO DIRECTOR RECEIVED | Loading... |
| Jun 15, 2005 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 15, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 15, 2005 | I | PAPER RECEIVED | Loading... | |
| Jan 6, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 9, 2004 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 9, 2004 | I | PAPER RECEIVED | Loading... | |
| Jun 15, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 23, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 3, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jan 8, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 9, 2003 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Nov 14, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 14, 2003 | I | PAPER RECEIVED | Loading... | |
| May 14, 2003 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Apr 16, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 16, 2003 | I | PAPER RECEIVED | Loading... | |
| Feb 7, 2003 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jan 24, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 28, 2002 | I | PAPER RECEIVED | Loading... |
Detailed Classifications
Class 001
Chemicals for use in the manufacture of and preservation of foods and beverages; dough relaxers, conditioners and improvers; chemical products for use in the baking industry for the manufacture of bread, namely, bread improvers; chemicals used in the manufacture of food and beverage, namely, hydrolysates, protein hydrolysates, hydrolyised proteins, proteins, peptides, food stabilisers
Class 030
Bread; wheat gluten; bread improvers, namely, ingredients and additives for preparing and improving bakery products; bread improvers in the nature of food additives for non-nutritional purposes for use as flavoring or filler; yeast, yeast extracts; wheat gluten; yeast for use in the food and beverage industries
Classification
International Classes
001
030