Legal Representation
Attorney
Carol L.B. Matthews
USPTO Deadlines
Application History
28 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 13, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Dec 13, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Apr 1, 2006 | EX5G | S | SOU EXTENSION 5 GRANTED |
| Mar 14, 2006 | I | PAPER RECEIVED | |
| Mar 14, 2006 | EXT5 | S | SOU EXTENSION 5 FILED |
| Aug 10, 2005 | EX4G | S | SOU EXTENSION 4 GRANTED |
| Aug 2, 2005 | I | PAPER RECEIVED | |
| Aug 2, 2005 | EXT4 | S | SOU EXTENSION 4 FILED |
| May 11, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Apr 8, 2005 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Feb 25, 2005 | I | PAPER RECEIVED | |
| Feb 25, 2005 | EXT3 | S | SOU EXTENSION 3 FILED |
| Sep 27, 2004 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Sep 9, 2004 | I | PAPER RECEIVED | |
| Sep 9, 2004 | EXT2 | S | SOU EXTENSION 2 FILED |
| Mar 29, 2004 | CFIT | O | CASE FILE IN TICRS |
| Mar 19, 2004 | I | PAPER RECEIVED | |
| Mar 19, 2004 | EXT1 | S | SOU EXTENSION 1 FILED |
| Mar 19, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Oct 13, 2003 | FAXX | I | FAX RECEIVED |
| Oct 7, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Jul 15, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 25, 2003 | NPUB | O | NOTICE OF PUBLICATION |
| May 12, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 14, 2003 | I | PAPER RECEIVED | |
| Apr 14, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 16, 2002 | CNRT | F | NON-FINAL ACTION MAILED |
| Sep 25, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 005
Pharmaceutical preparations for the treatment of hypertension; dietetic foods and beverages containing essences of vegetables, grains and meats, all for person on medically restricted diet; dietary and nutritional supplements, and nutritional supplements in drink and bar form
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Fruit based snack bars with added vitamins and minerals; preserved, dried or cooked fruits and vegetables; preserved, dried or cooked meat and fish; entrees and meals consisting primarily of essences or vegetables and meats, with added vitamins and minerals
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Grain based snack bars with added vitamins and minerals; and entrees consisting primarily of grains with added vitamins and minerals
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
005
029
030
USPTO Documents
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