Legal Representation
Attorney
Angelo Notaro
USPTO Deadlines
Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 13, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 25, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 12, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 001
Beer preserving agents; beer clarifying and preserving agents; chemical substances for preserving foodstuffs; oils for the preservation of food; artificial sweeteners (chemical preparations)
First Use Anywhere:
0
First Use in Commerce:
0
Class 003
Almond oil; amber (perfume); aromatics (essential oils); badian essence; bergamot oil; flavorings for beverages (essential oils)-- cake flavorings (essential oils); essential oils of cedarwood; essential oils of citron; essences (ethereal); essential oils; ethereal oils; bases for flower perfumes; gaultheria oil; jasmine oil; lavender oil; essential oils of lemon; mint essence (essential oil); mint for perfumery; musk perfumery; oils for perfumes and scents; perfumery; rose oil; terpenes (essential oils)
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Aromatic preparations for food; beverage flavorings, other than essential oils; cake flavorings, other than essential oils; coffee flavorings; essences for foodstuffs (except etheric essences and essential oils); flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; essences for foodstuffs (except etheric essences and essential oils); mint for confectionery; vanilla flavoring; vanillin (vanilla substitutes); allspice; aniseed; cinnamon (spice); cloves (spice); condiments; curry (spice); ginger (spice); mustard; mustard meal; nutmegs; pepper; peppers (seasonings); saffron (seasonings); seasonings; spices; star aniseed; turmeric for food; weeds (condiment)
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
N AND F
Classification
International Classes
001
003
030