Legal Representation
Attorney
John E. Kelly, Esq.
USPTO Deadlines
Application History
16 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 15, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Feb 15, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Jul 18, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jul 18, 2006 | CNRT | O | NON-FINAL ACTION MAILED |
Jun 23, 2006 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Dec 23, 2005 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sep 12, 2005 | DOCK | D | ASSIGNED TO EXAMINER |
Jun 23, 2005 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Dec 23, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Jun 22, 2004 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Feb 19, 2004 | CFIT | O | CASE FILE IN TICRS |
Jun 6, 2003 | CNSL | S | LETTER OF SUSPENSION MAILED |
Mar 17, 2003 | I | PAPER RECEIVED | |
Mar 17, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sep 16, 2002 | CNSL | F | LETTER OF SUSPENSION MAILED |
Sep 6, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
SEAFOOD, FROZEN FISH, CHICKEN, CHICKEN FILLETS, AND CHICKEN NUGGETS
First Use Anywhere:
19811100
First Use in Commerce:
19811100
Class 030
SAUCES; SEAFOOD SAUCES; TOMATO SAUCE; SPAGHETTI SAUCE; BARBECUE SAUCE; TARTAR SAUCE; SEASONINGS FOR FISH AND MEAT; SALSA AND SPICES
First Use Anywhere:
19811100
First Use in Commerce:
19811100
Classification
International Classes
029
030