Serial Number 76410909
Registration 2868069
800

Registration Progress

Application Filed
May 15, 2002
Under Examination
Approved for Publication
Published for Opposition
Registered
Jul 27, 2004

Trademark Image

Basic Information

Serial Number
76410909
Registration Number
2868069
Filing Date
May 15, 2002
Registration Date
July 27, 2004
Renewal Date
July 27, 2024
Drawing Code
2

Status Summary

Current Status
Active
Status Code
800
Status Date
Oct 4, 2024
Registration
Registered
Classes
030

Rights Holder

Tony Chachere's Creole Foods of Opelousas, Inc.

03
Address
5604 I-49 North Service Road
Opelousas, LA 70570

Ownership History

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Applicant
03
Opelousas, LA

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Registrant
03
Opelousas, LA

Legal Representation

Attorney
Thomas W. Brooke

USPTO Deadlines

Next Deadline
3196 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2004-07-27)
Due Date
July 27, 2034
Grace Period Ends
January 27, 2035

Application History

31 events
Date Code Type Description Documents
Oct 4, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Oct 4, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Oct 4, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Oct 4, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 15, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 27, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 27, 2013 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 27, 2013 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Aug 27, 2013 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 27, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 13, 2013 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Aug 13, 2013 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 25, 2012 CORV 2 REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED Loading...
Sep 13, 2012 MAIL I PAPER RECEIVED Loading...
Dec 19, 2009 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Dec 18, 2009 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Dec 17, 2009 ES8R I TEAS SECTION 8 RECEIVED Loading...
Jul 27, 2004 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
May 5, 2004 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Mar 15, 2004 MAIL I PAPER RECEIVED Loading...
Mar 15, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 22, 2003 CNFR O FINAL REFUSAL MAILED Loading...
Jun 2, 2003 CFIT O CASE FILE IN TICRS Loading...
May 1, 2003 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 1, 2003 MAIL I PAPER RECEIVED Loading...
Nov 1, 2002 CNRT F NON-FINAL ACTION MAILED Loading...
Oct 9, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 4, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 26, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 24, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 4, 2002 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
Injectable sauces and marinades for cooking
First Use Anywhere: Oct 5, 2001
First Use in Commerce: Oct 9, 2001

Additional Information

Design Mark
The mark consists of the configuration of the packaging for the goods, said packaging being comprised of a "barbeque sauce bottle" shaped container for the goods covered by a plastic wrapper which holds a marinade injector to the side of the container.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030