CARAT

Serial Number 76409174
Registration 2848497
800

Registration Progress

Application Filed
May 17, 2002
Under Examination
Jul 29, 2003
Approved for Publication
Apr 16, 2003
Published for Opposition
May 6, 2003
Registered
Jun 1, 2004

Trademark Image

CARAT

Basic Information

Serial Number
76409174
Registration Number
2848497
Filing Date
May 17, 2002
Registration Date
June 1, 2004
Published for Opposition
May 6, 2003
Renewal Date
June 1, 2024
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Dec 10, 2024
Registration
Registered
Classes
030

Rights Holder

Puratos, N.V.

03
Address
Avenue Industrialaan 25, Zone Maalbeek
B-1702 Groot-Bijgaarden B-1702
BE

Ownership History

Puratos, N.V.

Original Applicant
03
B-1702 Groot-Bijgaarden BE

Puratos, N.V.

Owner at Publication
03
B-1702 Groot-Bijgaarden BE

Puratos, N.V.

Original Registrant
03
B-1702 Groot-Bijgaarden BE

Legal Representation

Attorney
Clifford D. Hyra

USPTO Deadlines

Next Deadline
3224 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2004-06-01)
Due Date
June 01, 2034
Grace Period Ends
December 01, 2034

Application History

35 events
Date Code Type Description Documents
Dec 10, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Dec 10, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Dec 10, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Nov 21, 2024 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
May 28, 2024 PUM1 O OFFICE ACTION ISSUED POU1 Loading...
May 27, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 24, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 1, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jun 16, 2014 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jun 16, 2014 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jun 16, 2014 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jun 16, 2014 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 28, 2014 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Feb 8, 2010 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Feb 4, 2010 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 31, 2009 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Aug 31, 2009 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Aug 31, 2009 MAIL I PAPER RECEIVED Loading...
Aug 17, 2007 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 1, 2004 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 22, 2004 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 17, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 16, 2004 CFIT O CASE FILE IN TICRS Loading...
Mar 9, 2004 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Feb 2, 2004 MAIL I PAPER RECEIVED Loading...
Jan 29, 2004 IUAF S USE AMENDMENT FILED Loading...
Jul 29, 2003 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 6, 2003 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 16, 2003 NPUB O NOTICE OF PUBLICATION Loading...
Mar 10, 2003 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 5, 2003 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Sep 27, 2002 CNRT F NON-FINAL ACTION MAILED Loading...
Aug 29, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 27, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 27, 2002 MAIL I PAPER RECEIVED Loading...

Detailed Classifications

Class 030
Chocolate and chocolate based products, namely, chocolate, chocolate for making candies, [ cake mixes, cake decorations, frostings, ] fillings, for cakes and pies, [ sauces, ] and coatings for use on bakery goods; [ cookies, pastries, flavored ices, fudges, cocoa, chocolate based creams for use in bakery goods, ] chocolate toppings, chocolate based flavorings, chocolate based pastes for use in bakery goods, [ chocolate food beverage mixes not being dairy based or vegetable based, chocolate syrups, ] and chocolate based spreads and blends for use in bakery goods
First Use Anywhere: 20030500
First Use in Commerce: 20030500

Classification

International Classes
030