SMARTYEAST

Serial Number 76377807
Registration 2741225
800

Registration Progress

Application Filed
Mar 4, 2002
Under Examination
Approved for Publication
Apr 16, 2003
Published for Opposition
May 6, 2003
Registered
Jul 29, 2003

Trademark Image

SMARTYEAST

Basic Information

Serial Number
76377807
Registration Number
2741225
Filing Date
March 4, 2002
Registration Date
July 29, 2003
Published for Opposition
May 6, 2003
Renewal Date
July 29, 2023
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 24, 2024
Registration
Registered
Classes
001 030 031

Rights Holder

Lesaffre et Compagnie

09
Address
41, rue Etienne Marcel
Paris 75001
FR

Ownership History

Lesaffre et Compagnie

Original Applicant
09
75001 Paris FR

Lesaffre et Compagnie

Owner at Publication
09
75001 Paris FR

Lesaffre et Compagnie

Original Registrant
09
Paris FR

Legal Representation

Attorney
Jeannine Rittenhouse

USPTO Deadlines

Next Deadline
2914 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-07-29)
Due Date
July 29, 2033
Grace Period Ends
January 29, 2034

Application History

31 events
Date Code Type Description Documents
Jan 24, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 24, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Jan 24, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 24, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 27, 2023 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 29, 2022 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Dec 18, 2012 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Dec 17, 2012 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Dec 17, 2012 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Dec 16, 2012 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Dec 1, 2012 PR89 O POST REGISTRATION ACTION MAILED - SEC. 8 & 9 Loading...
Dec 1, 2012 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 5, 2012 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Nov 5, 2012 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 30, 2011 CORV 1 REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED Loading...
Jun 23, 2011 MAIL I PAPER RECEIVED Loading...
May 5, 2009 C15P O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Apr 20, 2009 PLGL A ASSIGNED TO PARALEGAL Loading...
Apr 16, 2009 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Apr 16, 2009 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 1, 2008 CFIT O CASE FILE IN TICRS Loading...
Jul 29, 2003 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 6, 2003 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 16, 2003 NPUB O NOTICE OF PUBLICATION Loading...
Mar 18, 2003 1.BD I Sec. 1(B) CLAIM DELETED Loading...
Feb 26, 2003 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 26, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 26, 2002 MAIL I PAPER RECEIVED Loading...
Jul 1, 2002 CNRT F NON-FINAL ACTION MAILED Loading...
Jun 19, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 20, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...

Detailed Classifications

Class 001
[ Biochemicals, namely, culture of micro-organisms for use in the manufacture of foodstuffs for animals and food and drinks for human consumption; enzymes and enzymatic preparations for use in the manufacture of foodstuffs for animals and food and drinks for human consumption ]
Class 030
[ Flours; preparations made from cereals, namely, breakfast cereals; bread; pastries; honey; treacle;] yeast [, yeast extracts; baking-powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven; aromatic substances for alimentary use, namely, food flavorings not being essential oils; salt; and spices ]
Class 031
[ Animal foodstuffs ]

Classification

International Classes
001 030 031