Legal Representation
Attorney
David T. Nikaido
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 29, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 27, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 9, 2004 | EX1G | S | EXTENSION 1 GRANTED | Loading... |
| Oct 22, 2004 | I | PAPER RECEIVED | Loading... | |
| Oct 22, 2004 | EXT1 | S | EXTENSION 1 FILED | Loading... |
| May 18, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 24, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 4, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 17, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 9, 2003 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Oct 14, 2003 | I | PAPER RECEIVED | Loading... | |
| Oct 14, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 14, 2003 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Mar 25, 2003 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Mar 21, 2003 | ZZZY | Z | PREVIOUS ACTION COUNT WITHDRAWN | Loading... |
| Mar 21, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 6, 2003 | I | PAPER RECEIVED | Loading... | |
| Dec 23, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 28, 2002 | I | PAPER RECEIVED | Loading... | |
| Oct 28, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 29, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 25, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 24, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 005
Soy protein for use as nutritional ingredient in various powdered and ready-to-drink beverages
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Soy-enhanced packaged and frozen prepared entrees and snacks consisting primarily of meat, poultry, fish, soy-enhanced cheese or seafood with side dishes consisting of vegetables, soy-enhanced rice, and/or potatoes; soy-enhanced stews and preparations for making soup, namely soup cubes; soy-enhanced cream; processed soybean powder and liquid for use as a food additive; soy protein as a food additive; and soy-based food beverage used as a milk substitute
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Soy-enhanced cereals, breads, bagels and crackers; soy-enhanced cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, cookies, and crepes; soy-enhanced pizza, sandwiches and rice; soy-enhanced soba, udon, ramen and pot noodles; soy-enhanced ice cream, sherbets, dessert soufflés and frozen yogurts; soy-enhanced coffee, tea and cocoa; soy-enhanced tapioca, sago and coffee substitute; soy-enhanced mayonnaise, salad dressings and mustard; soy-enhanced condiments, namely, barbecue sauces and chili sauces; and soy-enhanced spices
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Soy-enhanced non-alcoholic fruit drinks and vegetable juices; soy-enhanced carbonated and flavored soft drinks; and soy-enhanced syrups and other preparations for making fruit drinks, vegetable juices and carbonated and flavored soft drinks
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
MONA LISA POWDER
Classification
International Classes
005
029
030
032
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"POWDER"