Legal Representation
Attorney
Jennifer Fraser
USPTO Deadlines
Next Deadline
170 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2005-12-27)
Due Date
December 27, 2025
Grace Period Ends
June 27, 2026
Application History
44 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 27, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| May 12, 2017 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Feb 11, 2016 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Feb 11, 2016 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Feb 11, 2016 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Feb 11, 2016 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Feb 11, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Nov 30, 2015 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
| Aug 28, 2015 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Jul 18, 2012 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Jul 18, 2012 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Jul 11, 2012 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Jul 1, 2012 | PRA8 | O | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Jul 1, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Jun 27, 2012 | ES8R | I | TEAS SECTION 8 RECEIVED |
| Dec 7, 2011 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Oct 4, 2006 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Dec 27, 2005 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Nov 14, 2005 | REGV | O | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Nov 10, 2005 | ALIE | A | ASSIGNED TO LIE |
| Nov 4, 2005 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Oct 21, 2005 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Oct 6, 2005 | I | PAPER RECEIVED | |
| Oct 3, 2005 | IUAF | S | USE AMENDMENT FILED |
| May 4, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Apr 8, 2005 | I | PAPER RECEIVED | |
| Apr 5, 2005 | EXT1 | S | SOU EXTENSION 1 FILED |
| Oct 5, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Jul 24, 2004 | OP.T | T | OPPOSITION TERMINATED NO. 999999 |
| Jul 24, 2004 | OP.T | T | OPPOSITION TERMINATED NO. 999999 |
| Jul 24, 2004 | OP.D | T | OPPOSITION DISMISSED NO. 999999 |
| Apr 26, 2004 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 29, 2003 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 |
| Mar 20, 2003 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Feb 11, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 22, 2003 | NPUB | O | NOTICE OF PUBLICATION |
| Dec 3, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 27, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
| Nov 6, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Nov 6, 2002 | I | PAPER RECEIVED | |
| May 8, 2002 | CNRT | F | NON-FINAL ACTION MAILED |
| May 7, 2002 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Apr 17, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 11, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
Prepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad [, tuna salad, ham salad and potato salad ]; [ soups; dips; vegetable based spreads and cheese spreads; ]prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere:
20020000
First Use in Commerce:
20020000
Class 030
Prepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice
First Use Anywhere:
20020000
First Use in Commerce:
20020000
Class 035
[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]
First Use Anywhere:
20020000
First Use in Commerce:
20020000
Class 043
[ Providing food preparation services and catering services ]
First Use Anywhere:
20020000
First Use in Commerce:
20020000
Classification
International Classes
029
030
035
043