Legal Representation
Attorney
Nancy S. Lapidus
USPTO Deadlines
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 13, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 13, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 15, 2005 | EX5G | S | EXTENSION 5 GRANTED | Loading... |
| Oct 5, 2005 | EXT5 | S | EXTENSION 5 FILED | Loading... |
| Oct 5, 2005 | I | PAPER RECEIVED | Loading... | |
| May 2, 2005 | EX4G | S | EXTENSION 4 GRANTED | Loading... |
| Mar 30, 2005 | EXT4 | S | EXTENSION 4 FILED | Loading... |
| Mar 30, 2005 | I | PAPER RECEIVED | Loading... | |
| Nov 5, 2004 | EX3G | S | EXTENSION 3 GRANTED | Loading... |
| Oct 4, 2004 | EXT3 | S | EXTENSION 3 FILED | Loading... |
| Oct 4, 2004 | I | PAPER RECEIVED | Loading... | |
| Apr 8, 2004 | EX2G | S | EXTENSION 2 GRANTED | Loading... |
| Mar 25, 2004 | EXT2 | S | EXTENSION 2 FILED | Loading... |
| Apr 5, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 25, 2004 | I | PAPER RECEIVED | Loading... | |
| Aug 7, 2003 | EX1G | S | EXTENSION 1 GRANTED | Loading... |
| Jul 14, 2003 | EXT1 | S | EXTENSION 1 FILED | Loading... |
| Jul 14, 2003 | I | PAPER RECEIVED | Loading... | |
| Apr 8, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 14, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 25, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 14, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 21, 2002 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Sep 5, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 5, 2002 | I | PAPER RECEIVED | Loading... | |
| May 10, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 3, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
MEAT, FISH, PROCESSED MEAT, BEANS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, EGGS, MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS AND FATS, PREPARATIONS FOR MAKING STEW OR BOUILLON, FERMENTED BEAN, TOFU, ICED TOFU, SOYBEAN MILK, PROTEIN FOR USE AS A FOOD FILLER, AND PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
TEA, SEASONING, SUGAR, SALT, MUSTARD, VINEGAR, CURRY POWDER, INSTANT CURRY, SAUCES, PASTA SAUCES, SAUCES FOR NOODLES, SPICES, TREACLE FOR FOODS, HONEY, RICE, FLOUR FOR FOOD, PROCESSED CEREALS, NOODLES, PASTA, BOILED AND DRIED NOODLES, PREPARED ENTREES CONSISTING PRIMARILY OF RICE OR PASTA, SANDWICH, BREAD, PASTRY AND CANDY, PREPARATIONS FOR MAKING INSTANT CAKES OR COOKIES, CAKE MIX, PREPARATIONS FOR ICE CREAMS, PREPARATIONS FOR SHERBETS, BATTER MIX, NAMELY DRY BLEND OF FLOUR, STARCH, SKIM MILK POWDER AND EGG POWDER, BREADER MIX, NAMELY FLOUR BASED BREAD CRUMB OR CRACKER MEAL, TEMPURA BATTER MIX, NAMELY BATTER MIX FOR MAKING TEMPURA, BREAD CRUMBS
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
FRESH FRUITS AND VEGETABLES, ANIMAL FOODSTUFFS, UNPROCESSED GRAINS, UNPROCESSED CEREALS, UNPROCESSED RICE, UNPROCESSED BARLEY, PLANT SEEDS
First Use Anywhere:
0
First Use in Commerce:
0
Class 036
PROVIDING INFORMATION ON COMMODITIES
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
RESTAURANT SERVICES AND PROVIDING INFORMATION ON FOOD AND BEVERAGES
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
031
036
043