Legal Representation
Attorney
Ann K. Ford
USPTO Deadlines
Next Deadline
766 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-08-28)
Due Date
August 28, 2027
Grace Period Ends
February 28, 2028
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 21, 2017 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | Loading... |
Apr 21, 2017 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | Loading... |
Apr 21, 2017 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Apr 21, 2017 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
Apr 20, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Feb 24, 2017 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Aug 28, 2016 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Dec 23, 2013 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Dec 23, 2013 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Sep 27, 2013 | NA85 | O | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED | Loading... |
Sep 26, 2013 | C15P | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Sep 26, 2013 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Sep 11, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Aug 27, 2013 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Aug 27, 2013 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
Sep 6, 2012 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 24, 2011 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Feb 24, 2011 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
May 11, 2009 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
May 11, 2009 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Aug 28, 2007 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jun 12, 2007 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 23, 2007 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Apr 13, 2007 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Apr 12, 2007 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 10, 2007 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
Apr 10, 2007 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Apr 9, 2007 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 9, 2007 | ALIE | A | ASSIGNED TO LIE | Loading... |
Feb 28, 2007 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Feb 28, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 28, 2007 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
May 26, 2006 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
May 8, 2006 | AMPB | I | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED | Loading... |
Apr 25, 2006 | ADBS | I | 1(B) BASIS DELETED; NEW BASIS REQUESTED | Loading... |
Apr 20, 2006 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
Apr 11, 2006 | I | PAPER RECEIVED | Loading... | |
Apr 11, 2006 | PDCB | I | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED | Loading... |
Apr 11, 2006 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
Feb 22, 2006 | EX4G | S | EXTENSION 4 GRANTED | Loading... |
Feb 2, 2006 | EEXT | I | TEAS EXTENSION RECEIVED | Loading... |
Feb 2, 2006 | EXT4 | S | EXTENSION 4 FILED | Loading... |
Aug 8, 2005 | EEXT | I | TEAS EXTENSION RECEIVED | Loading... |
Aug 8, 2005 | EXT3 | S | EXTENSION 3 FILED | Loading... |
Aug 8, 2005 | EX3G | S | EXTENSION 3 GRANTED | Loading... |
Feb 26, 2005 | EX2G | S | EXTENSION 2 GRANTED | Loading... |
Feb 10, 2005 | EEXT | I | TEAS EXTENSION RECEIVED | Loading... |
Feb 10, 2005 | EXT2 | S | EXTENSION 2 FILED | Loading... |
May 28, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
May 21, 2004 | EEXT | I | TEAS EXTENSION RECEIVED | Loading... |
Detailed Classifications
Class 029
Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
[ Frozen yogurt, flan, custards, puddings, frozen yogurts, milkshakes, sorbets, mousses, coffee, tea, cocoa, chocolate, coffee-based beverages containing milk, cocoa-based beverages, chocolate- based beverages, sugar, rice, puffed rice, tapioca, flours, tarts and pies, pizzas, plain, flavored or filled pasta; cereal based snack food, breakfast cereals, prepared meals primarily consisting of pasta; prepared meals primarily consisting of tart pastry; bread, rusks, biscuits, wafers, waffles, cakes, pastries, all these products being plain, coated, filled or flavored; appetizers consisting primarily of bread, biscuit or pastry dough; candy, frozen confections, edible flavored ices, edible flavored ices primarily made of yogurt, ice creams, flavored water ices, frozen yogurts, frozen flavored water, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices ]
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
[ Beer, still or sparkling water, mineral water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, namely, fruit drinks and smoothies, concentrates for making fruit drinks, fruit juices, vegetable drinks, and soft drinks; syrups for making soft drinks, extracts used as flavoring, namely, alcohol-free fruit or vegetable extracts, alcohol-free soft drinks comprising lactic fermenting agents ]
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032