Legal Representation
Attorney
M. IRIS HESS
USPTO Deadlines
Next Deadline
2749 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-02-11)
Due Date
February 11, 2033
Grace Period Ends
August 11, 2033
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 13, 2013 | CAEX | O | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | Loading... |
| Oct 23, 2008 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Jun 5, 2008 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 15, 2008 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Mar 10, 2008 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Mar 3, 2008 | I | PAPER RECEIVED | Loading... | |
| Mar 3, 2008 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Feb 11, 2003 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 19, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 30, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 12, 2002 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 10, 2002 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| May 29, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 8, 2002 | I | PAPER RECEIVED | Loading... | |
| May 8, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 6, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jan 30, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 30, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Additional Information
Translation
The wording "NONG SHIM" can be translated into the English language as: "agricultural essence". The non-Latin (Korean) letters in the mark transliterate to "kimchi sablamyun" and this translates as "bowl noodle kimchi flavor".
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"NOODLE SOUP" and the non-Latin characters that translates to "NOODLE KIMCHI FLAVOR"