USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 27, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 2, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 28, 2002 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Apr 8, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 24, 2002 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Apr 8, 2002 | I | PAPER RECEIVED | Loading... | |
| Mar 21, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Mar 5, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
seasonings used in food products, namely, seasoning to make jerky, sausage; brines to pre-soak fish or poultry; seasonings used in spices for meat, poultry, and vegetables
First Use Anywhere:
Jan 1, 1991
First Use in Commerce:
Jan 1, 1991
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"Wyoming"