CRUNCHEEOS

Serial Number 76298858
Registration 2689333
710

Registration Progress

Application Filed
Aug 13, 2001
Under Examination
Mar 26, 2002
Approved for Publication
Dec 12, 2001
Published for Opposition
Jan 1, 2002
Registered
Feb 18, 2003

Trademark Image

CRUNCHEEOS

Basic Information

Serial Number
76298858
Registration Number
2689333
Filing Date
August 13, 2001
Registration Date
February 18, 2003
Published for Opposition
January 1, 2002
Cancellation Date
September 26, 2009
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Sep 26, 2009

Rights Holder

Malt-O-Meal Company

03
Address
2600 IDS Center
80 South 8th Street
Minneapolis, MN 55402

Ownership History

Malt-O-Meal Company

Original Applicant
03
Minneapolis, MN

Malt-O-Meal Company

Owner at Publication
03
Minneapolis, MN

Malt-O-Meal Company

Original Registrant
03
Minneapolis, MN

Legal Representation

Attorney
John A. Clifford

USPTO Deadlines

Next Deadline
2774 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-02-18)
Due Date
February 18, 2033
Grace Period Ends
August 18, 2033

Application History

15 events
Date Code Type Description Documents
Sep 26, 2009 C8.. O CANCELLED SEC. 8 (6-YR) Loading...
May 2, 2008 CFIT O CASE FILE IN TICRS Loading...
Sep 1, 2006 CORV P REVIEW OF CORRESPONDENCE COMPLETE Loading...
Apr 11, 2003 MAIL I PAPER RECEIVED Loading...
Feb 18, 2003 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 7, 2002 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Nov 27, 2002 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 30, 2002 MAIL I PAPER RECEIVED Loading...
Sep 26, 2002 IUAF S USE AMENDMENT FILED Loading...
Mar 26, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 1, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 12, 2001 NPUB O NOTICE OF PUBLICATION Loading...
Sep 25, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 24, 2001 CNEA F EXAMINER'S AMENDMENT MAILED Loading...
Sep 20, 2001 DOCK D ASSIGNED TO EXAMINER Loading...