Legal Representation
Attorney
Sang Eun Lee
USPTO Deadlines
Next Deadline
2579 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20030211)
Due Date
February 11, 2033
Grace Period Ends
August 11, 2033
Application History
31 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 7, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Feb 7, 2023 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Feb 7, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jan 30, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 14, 2022 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Feb 11, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Dec 7, 2021 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Dec 7, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 7, 2021 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Dec 7, 2021 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Dec 7, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 7, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 7, 2021 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Feb 21, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 26, 2012 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Jun 26, 2012 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jun 26, 2012 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jun 26, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 14, 2012 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jul 7, 2009 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jun 13, 2009 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Jun 11, 2009 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Apr 23, 2008 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Feb 11, 2003 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 19, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 30, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 28, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 11, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 28, 2002 | I | PAPER RECEIVED | Loading... | |
| Aug 31, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 28, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Katsuobushi, namely, dried bonito; kezuribushi, namely, dried bonito shavings; soup fish stock also containing monosodium glutamate; powdered chicken extract, dried bonito powder and beef extract; frozen entrees consisting primarily of seasoned fish and vegetables; prepared entrees consisting primarily of seasoned fish and vegetables; packaged entrees consisting primarily of seasoned fish and vegetables
First Use Anywhere:
17050000
First Use in Commerce:
Apr 30, 1987
Class 030
Sauces and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning soy sauce for cooking; [ seasonings for pickles;] seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; prepared entrees consisting primarily of mixed rice; packaged entrees consisting primarily of mixed rice
First Use Anywhere:
17050000
First Use in Commerce:
Apr 30, 1987
Additional Information
Design Mark
The mark consists of a Japanese language character which is no longer in use.
Translation
The non-Latin character in the mark transliterates to "Kane-ninben" or "kane-i".
Classification
International Classes
029
030