Legal Representation
Attorney
LAWRENCE J. CRAIN
USPTO Deadlines
Next Deadline
333 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2006-06-20)
Due Date
June 20, 2026
Grace Period Ends
December 20, 2026
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 20, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Sep 24, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Sep 24, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Sep 24, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Jul 10, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
Jul 9, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
Jul 9, 2016 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Jul 9, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Apr 19, 2016 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Jun 20, 2015 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Jun 25, 2012 | 8.PR | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED | Loading... |
Jun 25, 2012 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
Jun 25, 2012 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jun 20, 2012 | 8.AF | I | REGISTERED - SEC. 8 (6-YR) FILED | Loading... |
Jun 20, 2012 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
Aug 12, 2009 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Aug 12, 2009 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Jun 20, 2006 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
May 16, 2006 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Feb 24, 2006 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Jan 3, 2006 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 14, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Nov 23, 2005 | CHPB | I | POST PUBLICATION AMENDMENT - ENTERED | Loading... |
Aug 17, 2005 | ATRV | O | ATTORNEY REVIEW COMPLETED | Loading... |
Aug 10, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Aug 10, 2005 | ADBS | I | 1(B) BASIS DELETED; NEW BASIS REQUESTED | Loading... |
Aug 4, 2005 | PCGR | O | PETITION TO DIRECTOR GRANTED | Loading... |
May 5, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 5, 2005 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
May 5, 2005 | PCRC | I | PETITION TO DIRECTOR RECEIVED | Loading... |
May 5, 2005 | I | PAPER RECEIVED | Loading... | |
Dec 9, 2004 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Nov 15, 2004 | I | PAPER RECEIVED | Loading... | |
Nov 13, 2004 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Oct 20, 2004 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Oct 8, 2004 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Jun 23, 2004 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
Jun 23, 2004 | I | PAPER RECEIVED | Loading... | |
May 13, 2004 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Dec 23, 2003 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Nov 12, 2003 | I | PAPER RECEIVED | Loading... | |
Nov 12, 2003 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
May 13, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Feb 26, 2003 | I | PAPER RECEIVED | Loading... | |
Feb 18, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 10, 2003 | I | PAPER RECEIVED | Loading... | |
Jan 29, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Dec 4, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 26, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 4, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
[ Meat, namely, beef, chicken, pork; seafood, namely, fish, clams, abalone, cuttlefish, shrimp, oysters, crabs; charcuterie, namely, sausages, ham, bacon; food products made from fish, namely, salted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; Kimchi, namely, Korean traditional pickles made of radish cabbage or cucumber, spiced with red pepper, garlic, onion, ginger; eggs; frozen eggs; dried eggs; edible oils, namely, sesame oil; edible fats; instant soup; instant ochazuke, namely, mix for preparing boiled rice with tea consisting of baked laver and seasonings; furikake, namely, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu ]
Class 030
Coffee; cocoa; tea; miso, namely soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condiments, namely, peppers, red peppers, table salts, red bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereal, namely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of rice, meat, food vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes
Class 042
[ Restaurant services, featuring Korean barbecue ]
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Translation
The overall image conveyed by the term "JO-JO-EN" is meant to be "An artificial garden, a place where people have great meals with friends or others with whom they feel affinity".
Classification
International Classes
029
030
042