Legal Representation
Attorney
LAWRENCE E. ABELMAN
USPTO Deadlines
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 16, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 16, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 5, 2005 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Mar 10, 2005 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Mar 10, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 10, 2004 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Sep 10, 2004 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Sep 10, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 30, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 9, 2004 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Mar 9, 2004 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Mar 9, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 26, 2003 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 10, 2003 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 10, 2003 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 7, 2003 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 10, 2003 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 10, 2003 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 10, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 18, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 29, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 8, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 7, 2002 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Jan 7, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 21, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 13, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Bakery products; bread, namely, bread loaves, sliced bread, bread sticks, rolls, buns
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of "HI Q" with an arbitrary logo.
Pseudo Mark
HI QUALITY
Classification
International Classes
030