Legal Representation
Attorney
Corrine M. Freeman
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 19, 2004 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 24, 2003 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 3, 2003 | I | PAPER RECEIVED | Loading... | |
| Jul 3, 2003 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| May 8, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 8, 2003 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 19, 2003 | I | PAPER RECEIVED | Loading... | |
| Feb 12, 2003 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 17, 2002 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 15, 2002 | I | PAPER RECEIVED | Loading... | |
| Aug 13, 2002 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 19, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 27, 2001 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 7, 2001 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 13, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 11, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
processed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
staple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonings; chili-based seasoning; taco seasoning; taco shells; tacos; taco kits containing sauce, seasonings, and taco shells; tamales; tortilla shells; and tortillas
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030