WAGAMAMA

Serial Number 76230863
606

Registration Progress

Application Filed
Mar 13, 2001
Under Examination
Feb 18, 2003
Approved for Publication
Nov 6, 2002
Published for Opposition
Nov 26, 2002
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: WAGAMAMA
Previous Owner: Wagamama Limited
Classes: 029, 030, 031, 032, 033, 042

Trademark Image

WAGAMAMA

Basic Information

Serial Number
76230863
Filing Date
March 13, 2001
Published for Opposition
November 26, 2002
Abandonment Date
February 19, 2006
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 19, 2006
Classes
029 030 031 032
+2 more

Rights Holder

Wagamama Limited

03
Address
23-25 Eastcastle Street
London W1N 7PA
GB

Ownership History

Wagamama Limited

Original Applicant
03
London W1N 7PA GB

Wagamama Limited

Owner at Publication
03
London W1N 7PA GB

Legal Representation

Attorney
Jay H. Begler

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
Apr 25, 2006 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Apr 25, 2006 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 7, 2005 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 27, 2005 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 13, 2005 EXT5 S SOU EXTENSION 5 FILED Loading...
Jul 13, 2005 MAIL I PAPER RECEIVED Loading...
Mar 17, 2005 EX4G S SOU EXTENSION 4 GRANTED Loading...
Feb 11, 2005 EXT4 S SOU EXTENSION 4 FILED Loading...
Feb 11, 2005 MAIL I PAPER RECEIVED Loading...
Sep 29, 2004 MAIL I PAPER RECEIVED Loading...
Sep 27, 2004 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 25, 2004 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 16, 2004 EXT3 S SOU EXTENSION 3 FILED Loading...
Aug 16, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 16, 2004 FAXX I FAX RECEIVED Loading...
Aug 16, 2004 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 5, 2004 CFIT O CASE FILE IN TICRS Loading...
Feb 26, 2004 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 16, 2004 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 16, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 21, 2003 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 18, 2003 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 18, 2003 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 29, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 17, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
May 9, 2003 FAXX I FAX RECEIVED Loading...
Feb 13, 2003 MAIL I PAPER RECEIVED Loading...
Feb 18, 2003 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 26, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 6, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Sep 6, 2002 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 5, 2002 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Sep 5, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 5, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 5, 2002 MAIL I PAPER RECEIVED Loading...
Feb 6, 2002 CNFR O FINAL REFUSAL MAILED Loading...
Jan 31, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 19, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 1, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Jun 14, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 12, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 12, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, butter, butter cream, cheese cream, whipped cream, kefir, kumis, milk based beverages consisting of milk and fruit; edible oils and fats; lentils; and processed fruits; processed nuts; processed vegetables; dried vegetables; processed beans; dried beans; dried berries; processed berries; dried mushrooms; processed mushrooms; salted nuts; dry nuts
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Coffee, tea, cocoa, sugar, rice, noodles, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, flavored ices, cubed unflavored ice for use in drinks; honey, treacle; yeast, baking powder; salt, pepper, mustard, vinegar, sauces, namely sweet and sour source, plum sauce, soy sauce and hoisin sauce; spices; ice, bran, malt extracts used for food, malt extracts used for flavoring, malt for food purposes; ice tea and green tea; processed cereals; dried cereals; dried herbs; processed herbs
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Raw fruits, fresh fruits, unprocessed fruits, raw nuts, fresh nuts, unprocessed nuts, raw vegetables, fresh vegetables, unprocessed vegetables, raw beans, fresh beans, unprocessed beans, raw berries, fresh berries, unprocessed berries, unprocessed cereals, fresh herbs, unprocessed herbs, fresh mushrooms; unprocessed mushrooms; seeds used as ingredients in food namely plant seeds, flower seeds, wheat seeds and rice seeds, natural plants, live fresh flowers
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Beers; minerals and aerated waters and other non-alcoholic drinks, namely, flavored water, cola drinks, natural flavored drinks, fruit drinks and fruit juices; syrups and other preparations for making fruit beverages
First Use Anywhere: 0
First Use in Commerce: 0
Class 033
Wine, sake, plum wine, spirits including vodka, whisky, brandy, gin kalvados, rum, fortified wines, alcoholic cocktails and liqueurs
First Use Anywhere: 0
First Use in Commerce: 0
Class 042
Providing of food and drink, namely, cafes and cafeteria services; canteen services; catering services, restaurants and self-service restaurant services; snack bars
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 031 032 033 042