SCHWARTZ'S WORLD FAMOUS MONTREAL SMOKED MEAT

Serial Number 76218637
606

Registration Progress

Application Filed
Mar 2, 2001
Under Examination
Oct 7, 2003
Approved for Publication
Jun 25, 2003
Published for Opposition
Jul 15, 2003
Registered

Trademark Image

SCHWARTZ'S WORLD FAMOUS MONTREAL SMOKED MEAT

Basic Information

Serial Number
76218637
Filing Date
March 2, 2001
Published for Opposition
July 15, 2003
Abandonment Date
October 8, 2006
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 8, 2006
Classes
029 030

Rights Holder

MONTREAL HEWBREW DELICATESSEN (INT'L) INC.

03
Address
3895 BOUL
ST. LAURENT
MONREAL H2W 1X9
CA

Ownership History

Welik, Ralph

Original Applicant
01
Montreal

MONTREAL HEWBREW DELICATESSEN (INT'L) INC.

New Owner Before Publication #1
03
MONREAL CA

MONTREAL HEWBREW DELICATESSEN (INT'L) INC.

Owner at Publication
03
MONREAL CA

Legal Representation

Attorney
Andrew V. Galway

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description Documents
Dec 13, 2006 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 13, 2006 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Apr 5, 2006 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 5, 2006 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 5, 2006 EX5G S SOU EXTENSION 5 GRANTED Loading...
Oct 7, 2005 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 7, 2005 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 7, 2005 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 11, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 18, 2005 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 18, 2005 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 18, 2005 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 21, 2004 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 6, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 6, 2004 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 5, 2004 CFIT O CASE FILE IN TICRS Loading...
Mar 29, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 29, 2004 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 29, 2004 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 11, 2004 FAXX I FAX RECEIVED Loading...
Nov 12, 2003 MAIL I PAPER RECEIVED Loading...
Oct 7, 2003 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 23, 2003 MAIL I PAPER RECEIVED Loading...
Jul 15, 2003 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 25, 2003 NPUB O NOTICE OF PUBLICATION Loading...
May 16, 2003 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 13, 2003 MAIL I PAPER RECEIVED Loading...
Mar 13, 2003 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 25, 2002 CNRT O NON-FINAL ACTION MAILED Loading...
Nov 22, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 22, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 19, 2002 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 8, 2002 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 9, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 9, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 6, 2002 CNRT O NON-FINAL ACTION MAILED Loading...
Nov 14, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 18, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Jun 11, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 7, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
May 30, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
MEATS AND PROCESSED MEATS, NAMELY, BACON, SAUSAGE, BOLOGNA, SALAMI, PASTRAMI, CORNED BEEF, BRISKET, TONGUE, PEPPERONI, FRANKFURTERS, KIELBASA, KNOCKWURST, PATE, ROAST BEEF, LAMB, HAM, PORK TURKEY, CHICKEN, CORNISH HEN, CHICKEN LIVER, EDIBLE CHICKEN FAT RENDERED AND UNRENDERED, DUCK AND LUNCHEON MEATS; PROCESSED ANCHOVIES, FISH FILLETS, SEAFOOD, SARDINES, SMOKED SALMON AND LOX; PROCESSED FRUITS, VEGETABLES AND POTATOES; PROCESSED NUTS, NAMELY, ALMONDS, CASHEWS, MACADAMIAS, PISTACHIOS, HAZELNUTS, WALNUTS, PECANS AND PEANUTS; PICKLES, EDIBLE OILS; PROCESSED OLIVES; PROCESSED PIMENTOS; SAUERKRAUT; CHEESE, CHEESE SPREADS, PROCESSED ROLLED CHEESE; SNACK DIPS, EXCLUDING SALSA AND OTHER SAUCES USED AS DIPS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
PROCESSED CONDIMENTS, NAMELY, MUSTARD, KETCHUP, MAYONNAISE, PICKLE RELISH, PIMENTOS; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, CANDIED NUTS AND/OR POPPED POPCORN
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"WORLD FAMOUS MONTREAL SMOKED MEAT"