Legal Representation
Attorney
Martin F. Majestic
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 9, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 9, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 24, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Jun 14, 2004 | I | PAPER RECEIVED | Loading... | |
| Jun 9, 2004 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 9, 2004 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 17, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 8, 2003 | I | PAPER RECEIVED | Loading... | |
| Dec 8, 2003 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 10, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 18, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 26, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jan 14, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 6, 2003 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Dec 24, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 9, 2002 | I | PAPER RECEIVED | Loading... | |
| Sep 6, 2002 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Aug 24, 2002 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Aug 24, 2002 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Apr 15, 2002 | I | PAPER RECEIVED | Loading... | |
| Apr 15, 2002 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
| Feb 21, 2002 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 21, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 15, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Low moisture foods, namely, prepared meals or entrees consisting primarily of vegetables; dried fruits and processed vegetables and beans; textured vegetable protein for use as a meat extender or meat substitute; egg substitute; and margarine
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Pasta, cornstarch and rice
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Powdered preparations for making beverages
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
PERMA PACK
Classification
International Classes
029
030
032