SOBRIETEA

Serial Number 76200211
Registration 2633001
710

Registration Progress

Application Filed
Jan 26, 2001
Under Examination
Nov 13, 2001
Approved for Publication
Aug 1, 2001
Published for Opposition
Aug 21, 2001
Registered
Oct 8, 2002

Trademark Image

SOBRIETEA

Basic Information

Serial Number
76200211
Registration Number
2633001
Filing Date
January 26, 2001
Registration Date
October 8, 2002
Published for Opposition
August 21, 2001
Cancellation Date
May 16, 2009
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
May 16, 2009

Rights Holder

allGoode Natural Food & Beverages, Inc.

03
Address
5365 8th Street, Unit B
Carpinteria, CA 93103

Ownership History

allGoode Natural Food & Beverages, Inc.

Original Applicant
03
Carpinteria, CA

allGoode Natural Food & Beverages, Inc.

Owner at Publication
03
Carpinteria, CA

allGoode Natural Food & Beverages, Inc.

Original Registrant
03
Carpinteria, CA

Legal Representation

Attorney
Travis P Boozer

USPTO Deadlines

Next Deadline
2624 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2002-10-08)
Due Date
October 08, 2032
Grace Period Ends
April 08, 2033

Application History

14 events
Date Code Type Description Documents
May 16, 2009 C8.. O CANCELLED SEC. 8 (6-YR) Loading...
Mar 3, 2008 CFIT O CASE FILE IN TICRS Loading...
Oct 8, 2002 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 27, 2002 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 27, 2002 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 13, 2002 EXT1 S SOU EXTENSION 1 FILED Loading...
May 13, 2002 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 13, 2002 IUAF S USE AMENDMENT FILED Loading...
May 13, 2002 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Nov 13, 2001 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 21, 2001 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 1, 2001 NPUB O NOTICE OF PUBLICATION Loading...
May 16, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 11, 2001 DOCK D ASSIGNED TO EXAMINER Loading...