KITCHEN STAFF

meat products, namely, meat and sausages, processed marine products, namely, seafood; pulses, namely, lentils, dried peas and beans; processed vegetables, processed fruit, eggs, processed eggs, dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats; stew and soup stocks, namely, beef, chicken and fish stocks; bean curd, fried bean curd, edible proteins for use as food additives; processed fruit and vegetables; hamburgers; box lunches, namely, food package combinations consisting primarily of cheese, meat and/or processed fruit

coffee, cocoa, coffee beans, tea, seasoning, spices; food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler in ice cream and frozen confections; rice, threshed barley, edible flours, edible gluten, processed grains, sandwiches, hamburgers; sandwiches, pizzas; box lunches, namely, food package combinations consisting primarily of bread, crackers and/or cookies; hot dogs, meat pies, ravioli, confectionery, namely, confectionery chips for baking and frozen confections, bread, yeast powders, malt extracts for food or flavoring, yeast, baking powders, flavoring ices; meat softening agents for domestic use, namely, meat tenderizers; sake lees used as a food flavoring and condiment; curry rice pre-mixes

unprocessed fruit and vegetables, sugar plants