Legal Representation
Attorney
Jason A Duva
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 8, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 15, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 21, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 1, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 11, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 13, 2002 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 13, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 13, 2002 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Nov 8, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 8, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 23, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 5, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
meat, fish, poultry, processed vegetables, processed fruit, fruit-based spreads, dairy products excluding ice cream , ice milk and frozen yogurt, edible oils, and soy based beverages used as milk substitute
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
processed and breakfast cereals, cereal based snack food, bread, pasta, flours, candies, sauces, spices, ketchup, mustard, pastries, macaroni and cheese, pretzels, popped popcorn, cookies, salad dressing, marinades, ice cream, ice milk, and frozen yogurt
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
smoothies, soft drinks, and fruit juices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the three-dimensional design of a kiosk. The matter depicted using broken lines is not claimed as an element of the mark and merely is intended to show the position of the mark relative to shelving displaying the goods.
Classification
International Classes
029
030
032