THAI GARDEN

Serial Number 76154734
606

Registration Progress

Application Filed
Oct 30, 2000
Under Examination
Jun 11, 2002
Approved for Publication
Feb 27, 2002
Published for Opposition
Mar 19, 2002
Registered

Trademark Image

THAI GARDEN

Basic Information

Serial Number
76154734
Filing Date
October 30, 2000
Published for Opposition
March 19, 2002
Abandonment Date
June 12, 2005
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 12, 2005
Classes
029 030

Rights Holder

Shinjuku Trading Inc.

03
Address
655 3rd St.
No. 3
Oakland, CA 94607

Ownership History

Shinjuku Trading Inc.

Original Applicant
03
Oakland, CA

Shinjuku Trading Inc.

Owner at Publication
03
Oakland, CA

Legal Representation

Attorney
Douglas E White

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

30 events
Date Code Type Description Documents
Sep 28, 2005 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 28, 2005 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 8, 2004 EX5G S SOU EXTENSION 5 GRANTED Loading...
Oct 28, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 28, 2004 EXT5 S SOU EXTENSION 5 FILED Loading...
Jun 18, 2004 CFIT O CASE FILE IN TICRS Loading...
Jun 10, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 10, 2004 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 10, 2004 EX4G S SOU EXTENSION 4 GRANTED Loading...
Mar 25, 2004 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 18, 2003 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 8, 2003 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 8, 2003 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 3, 2003 MAIL I PAPER RECEIVED Loading...
Jun 19, 2003 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 4, 2003 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 4, 2003 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 10, 2003 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 23, 2002 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 4, 2002 MAIL I PAPER RECEIVED Loading...
Nov 4, 2002 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 28, 2002 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 11, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 26, 2002 MAIL I PAPER RECEIVED Loading...
Mar 19, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 27, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Nov 7, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 20, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 28, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Mar 19, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
processed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, processed ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; processed edible seeds; processed nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
staple foods, namely, cooked, pickled and dried chili peppers; mustards, spices, sauces excluding apple and cranberry sauces, vinegar, loose teas, tea bags, biscuits, crackers, cookies; flavored noodles and tempura batter mix; oriental noodles; noodles with oriental sauce; packaged noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, peanut, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; tea; packaged entrees consisting primarily of pasta or rice; salads consisting primarily of pasta or rice
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"THAI"