Legal Representation
Attorney
Kimberly J Pierson
USPTO Deadlines
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 1, 2001 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Sep 24, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 23, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Mar 14, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
SAUCES, NAMELY TOMATO BASED SAUCES, PICO DE GALLO, SALSA, MARINADES, BARBECUE SAUCE AND GRILL SAUCES; SALAD DRESSING; CORN CHIPS; TORTILLAS, PRETZELS; PREPARED MEXICAN FOODS, NAMELY CHIMICHANGAS, ENCHILADAS, BURRITOS, TAQUITOS, AND TAMALES; SOUPS; BREAD MIXES; HONEY; JAMS AND JELLIES; SPICES; CONDIMENTS, NAMELY MUSTARD, KETCHUP, HORSERADISH, AND RELISHES; VINEGAR; CAPONATA; OLIVE OIL
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030