Legal Representation
Attorney
Kimberly J Pierson
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 10, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 10, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| May 20, 2005 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 2, 2005 | I | PAPER RECEIVED | Loading... | |
| May 2, 2005 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Nov 17, 2004 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Nov 1, 2004 | I | PAPER RECEIVED | Loading... | |
| Nov 1, 2004 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| May 20, 2004 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| May 17, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| May 7, 2004 | I | PAPER RECEIVED | Loading... | |
| May 5, 2004 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Nov 21, 2003 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 27, 2003 | I | PAPER RECEIVED | Loading... | |
| Oct 27, 2003 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 14, 2003 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 2, 2003 | I | PAPER RECEIVED | Loading... | |
| May 2, 2003 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 5, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 13, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 24, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 21, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 23, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Mar 14, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
SAUCES, NAMELY TOMATO BASED SAUCES, PICO DE GALLO, SALSA, MARINADES, BARBECUE SAUCE AND GRILL SAUCES; SALAD DRESSING; CORN CHIPS; TORTILLAS; PRETZELS; PREPARED MEXICAN FOODS, NAMELY CHIMICHANGAS, ENCHILADAS, BURRITOS, TAQUITOS, AND TAMALES; BREAD MIXES; HONEY; SPICES; CONDIMENTS, NAMELY MUSTARD, KETCHUP, HORSERADISH, AND RELISHES; VINEGAR
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030