Legal Representation
Attorney
STEPHEN D. MURPHY
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 12, 2004 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 12, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Nov 20, 2003 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Sep 23, 2003 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Sep 5, 2003 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Sep 30, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 27, 2002 | I | PAPER RECEIVED | Loading... | |
| Jun 27, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 7, 2002 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Feb 7, 2002 | CNSL | S | LETTER OF SUSPENSION MAILED | Loading... |
| Dec 13, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 28, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 26, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Mar 23, 2001 | UNPR | I | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | Loading... |
| Mar 1, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Beef, roast beef, black pudding, bologna, butter, fruit-based fillings for cakes and pies, charcuterie, cheese in general, fish croquettes, edible oil, fish and chips, potato chips, jams, jellies, meat jellies, meat, processed mushrooms, eggs, omelets, salmon (for food purposes), sandwich spread with meat, processed tomato, milk, chili (with or without beans); all being goods of Italian origin
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
alimentary paste, bakery goods, cakes and pies, caramels, chocolate-based fillings for cakes and pies, cookies, crepes, dough, farina, flour, apple and banana fritters, minced garlic, flavored and sweetened gelatins, gnocchi, lasagna, macaroni, mayonnaise, pasta, pepper (spice), pizza, pudding, ravioli, rice, salsa, tomato sauce, sauces, dessert souffles, spaghetti, processed wheat, yeast and baking powder, dried chili peppers (for use as seasoning), chili powder, chili sauce; all being goods of Italian origin
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Bar services, snack bar services, salad bars, cocktail lounges, cocktail lounge buffets, cafes, cafeterias, canteen services, carry-out restaurants, self-service restaurants, restaurants, catering, concession stands featuring food, food preparation, food nutrition consultation, contract food services, delicatessens, restaurants featuring home delivery
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of "CUCINA LEGGERA ITALIAN" is "LIGHT ITALIAN KITCHEN".
Classification
International Classes
029
030
042