WE TAKE THE TIME OUT OF COOKING

Serial Number 76131050
606

Registration Progress

Application Filed
Sep 15, 2000
Under Examination
Mar 12, 2002
Approved for Publication
Nov 28, 2001
Published for Opposition
Dec 18, 2001
Registered

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Mark: WE TAKE THE TIME OUT OF COOKING
Previous Owner: Cuisine Solutions, Inc.
Classes: 029, 035

Trademark Image

WE TAKE THE TIME OUT OF COOKING

Basic Information

Serial Number
76131050
Filing Date
September 15, 2000
Published for Opposition
December 18, 2001
Abandonment Date
March 13, 2004
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 13, 2004
Classes
029 035

Rights Holder

Cuisine Solutions, Inc.

03
Address
858 South Bragg Street
Suite 600
Alexandria, VA 22313

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Ownership History

Cuisine Solutions, Inc.

Original Applicant
03
Alexandria, VA

Cuisine Solutions, Inc.

Owner at Publication
03
Alexandria, VA

Legal Representation

Attorney
Lawrence E. Laubscher, Sr.

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

17 events
Date Code Type Description Documents
May 18, 2004 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 9, 2003 EX3G S SOU EXTENSION 3 GRANTED Loading...
Sep 11, 2003 EXT3 S SOU EXTENSION 3 FILED Loading...
Sep 11, 2003 MAIL I PAPER RECEIVED Loading...
Apr 21, 2003 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 25, 2003 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 25, 2003 MAIL I PAPER RECEIVED Loading...
Oct 4, 2002 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 5, 2002 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 5, 2002 MAIL I PAPER RECEIVED Loading...
Mar 12, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 18, 2001 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 28, 2001 NPUB O NOTICE OF PUBLICATION Loading...
Aug 20, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 27, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 5, 2001 CNSL F LETTER OF SUSPENSION MAILED Loading...
Feb 27, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
RETAIL SPECIALTY FOODS, NAMELY, BEEF, SEAFOOD, POULTRY, FROZEN VEGETABLES, SOUPS, AND FRUIT SAUCES
First Use Anywhere: 0
First Use in Commerce: 0
Class 035
RETAIL OUTLETS FEATURING SPECIALTY FOODS
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 035