Legal Representation
Attorney
Jeffrey L. Van Hoosear
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2004 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 23, 2004 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 28, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 3, 2004 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Feb 20, 2004 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Feb 20, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 27, 2003 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Aug 18, 2003 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Aug 18, 2003 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 2, 2003 | I | PAPER RECEIVED | Loading... | |
| Apr 25, 2003 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 19, 2003 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 28, 2003 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Feb 24, 2003 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Feb 24, 2003 | I | PAPER RECEIVED | Loading... | |
| Aug 20, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 6, 2002 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 28, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 8, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 13, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 4, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 1, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Feb 22, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 21, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
NURUK, NAMELY, ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY FLOUR; RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIA BARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; BARLEY TEA; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND KETCHUP; COFFEE SUBSTITUTES AND MALT EXTRACT FOR USE AS A FLAVORING
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030