DANETTE

Serial Number 76120368
606

Registration Progress

Application Filed
Aug 31, 2000
Under Examination
Sep 24, 2002
Approved for Publication
Jun 12, 2002
Published for Opposition
Jul 2, 2002
Registered

Trademark Image

DANETTE

Basic Information

Serial Number
76120368
Filing Date
August 31, 2000
Published for Opposition
July 2, 2002
Abandonment Date
March 25, 2005
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 25, 2005
Classes
029 030 032

Rights Holder

Compagnie Gervais Danone

99
Address
126-130, rue Jules-Guesde
92300 Levallois-Perret
FR

Ownership History

Compagnie Gervais Danone

Original Applicant
99
92300 Levallois-Perret FR

Compagnie Gervais Danone

Owner at Publication
99
92300 Levallois-Perret FR

Legal Representation

Attorney
Perla M. Kuhn

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

24 events
Date Code Type Description Documents
Jun 9, 2005 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 9, 2005 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Sep 30, 2004 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 23, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 23, 2004 EXT4 S SOU EXTENSION 4 FILED Loading...
Jul 26, 2004 CFIT O CASE FILE IN TICRS Loading...
Mar 17, 2004 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 17, 2004 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 17, 2004 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 1, 2003 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 23, 2003 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 23, 2003 EXT2 S SOU EXTENSION 2 FILED Loading...
May 15, 2003 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 24, 2003 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 24, 2003 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 24, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 2, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 12, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Feb 8, 2002 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 5, 2002 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Sep 10, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 6, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 8, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Feb 20, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Meat, fish, ham, poultry, game, cut meat in particular for use as appetizers; preserved, dried and cooked fruit and vegetables; stewed fruits, jam, fruit purees, jelly, soups; canned food, partially or wholly made of meat, fish, ham, poultry, game, cut meat in particular for appetizers; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry, and game; flavored or natural chips made of fruits and vegetables; dried fruits mix and dried nut mixes; mini cooked pork meats for use as appetizers; milk, powdered milk, flavored gelled milk and whipped milk; milk products namely, milky desserts in the nature of custard, yogurts, yogurt based beverages, creams, namely, whipped cream, heavy cream and sour cream; fresh cream cheese; butter cheese pastes, cheeses, namely ripened cheeses, cheeses ripened with mould, fresh unripened cheeses, cheeses in brine, cottage cheese, milk- or dairy-based beverages; fermented milk products, namely, yogurt and cheese; edible oils; olive oil; edible fats; non-alcoholic drinks comprising lactic ferment for use as a milk substitute
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Frozen milk products, namely ice milk, ice cream and frozen yogurt; cream dessert, namely, pudding; coffee, tea; cocoa; chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar; rice; tapioca flours, sweet or salted pies, pizzas, sweet or salted pastry tarts, plain, flavored or filled pasta; cereal preparations, namely, cereals for breakfast; prepared meals consisting primarily of pasta; ready-made dishes consisting primarily of pastry; bread, rusks; sweet or salted biscuits, wafers, waffles, cakes, pastries; all these products being plain and/or coated and/or filled and/or flavored; appetizers, namely pastry pockets filled with cheese, meat, vegetables, chicken or fish; confectioneries, namely, ice cream; condiments, namely, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices; sorbets; alcohol-free fruit or vegetable extracts used for flavoring; flavored mousses
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Alcoholised or alcohol free beers; aerated waters, mineral waters, drinking water, fruit juices and vegetable juice, fruit-based drinks, vegetable-based drinks; lemonade; tonic water, ginger beer, sorbet drinks, namely smoothies; concentrates or powders used in the preparation of soft drinks, syrups for making soft drinks
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 032